Scientists in China have genetically modified cows to produce human breast milk and plan to be selling it in supermarkets within three years. The milk that is produced by the dairy cows is identical to human breast milk, containing the same antibacterial and immune boosting qualities as its human counterpart.
Scientists at the Agricultural University in Beijing bred 300 dairy cows; human genes were inserted into cow embryos and implanted into surrogate cows. The procedure was similar to that of Dolly the sheep; the first mammal to be successfully cloned.
The same scientists have also genetically modified cows to be resistant to mad cow’s disease and modified beef cattle to provide more nutritious meat.
The cow/human milk is undergoing safety checks and if it passes will be sold to customers as a more nutritious drink than standard cow’s milk.