British chef Andy Bates has unveiled the world’s most expensive kebab that will set you back an incredible £750. The luxury kebab contains the finest champagne and saffron and is made with the finest ingredients including milk-fed lamb meat sourced from the Pyrenees.
It’s a far cry from your local kebab house and comes topped with a gold-leaf garnish, yew feta cheese, couer de boeuf tomatoes and lettuce salad.
The kebab was unveiled at the launch of a new TV show on the Food Network channel called the Great Food Truck Race, and was created to show how standard street food can have a gourmet makeover.
The creator Andy Bates said, “It took a fair bit of time to source the best possible ingredients to ensure that this kebab was the most exclusive one out there, but I loved every minute”.